Food Services

The school food service program is an essential part of the complete educational program. Based on the belief that a well-nourished student is better prepared to receive the instruction of the school day, the Food and Nutrition Department plays a necessary role in each school’s educational team. Our goal is to help children develop healthy, lifelong habits necessary to promote health and learning.

Food Shortage Information

The Fowler Elementary School District Food Service Department prepares a variety of nutritious, appealing, and balanced meals for breakfast and lunch. As we strive to return to a more normal routine, we are facing unexpected issues with our supply chain, resulting in food shortages and last-minute menu substitutions. Our goal is to serve the posted menu each day, but current circumstances are making this a challenge. We are working closely with our food distributors and vendors during this unprecedented time. We will do our best to communicate any last-minute food substitutions and continue to find similar products to use as acceptable menu replacements. Please remember the menu is subject to change. Thank you.

This institution is an equal opportunity provider.

Meal Prices

We provide nutritious meals at affordable prices. We accept payments online via Titan Family Portal. Payment for school lunches is just a click of a button away.

Student Meal Pricing
Breakfast: Free
Lunch: $1.60
Reduced Lunch: Free

Adult Meal Pricing
Breakfast: $1.75
Lunch: $2.85

Please review our Food Service Charge Procedures for Unpaid Meals.

National School Lunch Program & School Breakfast Program

Fowler Elementary School District participates in the National School Lunch Program (NSLP) and School Breakfast Program (SBP). These programs allow us to offer qualifying students nutritious meals at minimal or no cost. Families may apply for the programs by submitting a Household Income Application. Apply online, download an application, or request one from your child’s school. We accept applications throughout the school year.

Linq Connect

Food Services Staff

Please contact our staff by phone at 623-707-2059 or foodservice@fesd.org if we can be of assistance.

Pattie Campos: Coordinator of Culinary Operations